stir-fried shredded pork with Artemisia argyi

How to Make Stir-Fried Slivered Artemisia with Pork

Stir-fried slivered Artemisia with pork is a classic Chinese dish known for its crisp, fresh flavor and tender meat. Here’s a simple guide to prepare it:

Ingredients:

- 300g fresh Artemisia (slivered)

- 200g pork loin (thinly sliced, marinated with 1 tbsp soy sauce, 1 tsp starch, and a pinch of pepper)

- 3 garlic cloves (minced)

- 1 red chili (sliced, optional)

- 1 tbsp cooking oil

- Seasonings: 1 tsp soy sauce, ½ tsp salt, ½ tsp sugar, 1 tsp sesame oil

Steps:

1. Prep the Artemisia: Trim the Artemisia, discard tough stems, and wash thoroughly. Soak in salted water for 10 minutes to remove bitterness, then drain and set aside.

2. Cook the Pork: Heat oil in a wok over medium-high heat. Stir-fry the marinated pork until no longer pink. Remove and set aside.

3. Stir-fry Aromatics: Add a little more oil to the wok. Sauté minced garlic and chili until fragrant (about 30 seconds).

4. Combine: Add the Artemisia to the wok, stir-fry for 1–2 minutes until it wilts but stays crisp. Return the pork to the wok, then add soy sauce, salt, and sugar. Toss everything evenly.

5. Finish: Drizzle with sesame oil, stir once more, and serve hot.

This dish pairs perfectly with steamed rice, offering a harmonious blend of savory and earthy flavors. Enjoy your homemade delicacy!