Milk grape scones, a delightful blend of buttery, flaky pastry and sweet bursts of grapes, are a treat for any occasion. Here’s a simple yet foolproof guide to baking these delicious pastries at home.
Ingredients:
- 200g all-purpose flour
- 100g cold unsalted butter, cubed
- 50g sugar
- 1/2 tsp vanilla extract
- 1 egg
- 100g seedless grapes, halved
- A pinch of salt
Steps:
1. Prepare the dough: In a bowl, mix flour, sugar, and salt. Add cold butter and rub with fingertips until the mixture resembles breadcrumbs. Beat the egg and vanilla, then pour into the flour mixture. Gently knead until a soft dough forms—do not overwork.
2. Add grapes: Gently fold in halved grapes, ensuring they are evenly distributed.
3. Shape and chill: Roll the dough into a 2cm-thick rectangle on a floured surface. Cut into triangles or squares. Chill for 30 minutes to prevent spreading.
4. Bake: Preheat the oven to 180°C (350°F). Place scones on a baking lined with parchment. Bake for 15-20 minutes until golden. Cool slightly before serving.
Tips: For extra flavor, brush the tops with milk before baking or sprinkle with coarse sugar. Enjoy these warm with a cup of tea for the ultimate indulgence!
Yonbong's golden and cold side"
Tomato shrimp roll"
Sour yogurt and red dates"
raisin souffle"
Double-berry raisin souffle"
Jealous medicine"
Old toast"
Taco"
Fried sea mushrooms"
Ice and sour soup"
Ham and golden mushroom rolls"
Tits"
honey jelly cake"
A pickle box"
The soufflé"