Steamed buns with red bean paste (doubaobao) are a beloved Chinese snack, loved for their soft dough and sweet, aromatic filling. Here’s a detailed guide to making them at home.
For the dough: Mix 2 cups all-purpose flour, 1 tsp yeast, 1 tsp sugar, and ½ cup warm water. Knead into a smooth dough, let it rise in a warm place for 1–2 hours until doubled.
For the filling: Soak 1 cup dried red beans overnight, then boil until soft. Mash them, add ½ cup sugar and a pinch of salt, and stir-fry until thick. Cool completely.
To assemble: Punch down the dough, divide into small balls. Flatten each, wrap 1–2 tbsp filling, and pinch the edges to seal. Place parchment paper in a steamer, arrange buns, and let them rest for 15 minutes.
Steaming: Bring water to a boil, steam buns over medium heat for 15–20 minutes. Turn off the heat, wait 5 minutes before opening to prevent collapsing.
Serve warm or at room temperature. Enjoy these fluffy, sweet treats with a cup of tea!
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