red bean glutinous rice paste

How to Make Red Bean Glutinous Rice Balls: A Complete Guide

Red bean glutinous rice balls, or *hongdunao*, are a beloved Chinese dessert with a chewy texture and sweet filling. Here’s a simple, step-by-step guide to making them at home.

Ingredients: For the dough: 200g glutinous rice flour, 120ml warm water, 1 tbsp sugar. For the filling: 150g cooked red beans, 2 tbsp sugar (adjust to taste), a pinch of salt. Extra glutinous flour for dusting.

Steps:

1. Prepare the filling: Mash cooked red beans with sugar and salt until smooth. Roll into small balls (about 10g each) and chill.

2. Make the dough: In a bowl, mix glutinous rice flour and sugar. Gradually add warm water, stirring until a soft dough forms. Knead for 5 minutes until smooth.

3. Shape the rice balls: Divide the dough into 15 equal pieces. Flatten each piece, wrap a red bean ball inside, and seal tightly. Roll into balls, then coat lightly with dry flour.

4. Cook: Bring a pot of water to a boil. Drop in the rice balls and cook until they float (about 5-7 minutes). Stir gently to prevent sticking.

5. Serve: Remove with a slotted spoon. Enjoy warm in ginger syrup, coconut milk, or plain for a simple treat.

These versatile delights are perfect for any occasion—tender, sweet, and utterly satisfying!