green pepper shredded pork noodles

How to Make Stir-Fried Pork and Green Pepper Noodles

Stir-fried pork and green pepper noodles, a beloved comfort dish, combines tender pork, crisp green peppers, and savory noodles in a flavorful sauce. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

200g thin noodles (ramen or spaghetti work well), 150g pork loin (sliced into thin strips), 1 green pepper (julienned), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1 tbsp vegetable oil, and a pinch of black pepper.

Steps:

1. Cook the noodles: Boil noodles in salted water until al dente. Drain and rinse under cold water to prevent sticking. Set aside.

2. Marinate the pork: In a bowl, mix pork strips with 1 tsp soy sauce, a pinch of black pepper, and 1 tsp cornstarch. Let it sit for 10 minutes.

3. Stir-fry: Heat oil in a wok over high heat. Add pork and stir-fry until golden (2-3 minutes). Remove and set aside. In the same wok, sauté garlic until fragrant, then add green peppers and stir-fry for 1 minute.

4. Combine: Return pork to the wok. Add cooked noodles, remaining soy sauce, oyster sauce, and sugar. Toss everything together for 2 minutes until evenly coated.

5. Serve: Dish hot, garnished with a sprinkle of sesame seeds or chopped scallions if desired.

This quick, satisfying meal balances textures and flavors, making it perfect for a weeknight dinner. Enjoy your homemade stir-fried pork and green pepper noodles!