pea cakes

How to Make Pea Cake: A Simple Recipe

Pea cake, a traditional and delightful snack, is loved for its soft texture and subtle sweetness. Here’s an easy recipe to make it at home.

Ingredients: 200g split peas, 100g sugar, 50g all-purpose flour, 1 tbsp vegetable oil, a pinch of salt, and optional osmanthus or raisins for flavor.

Steps:

1. Prepare the peas: Soak split peas in water for 4 hours, then drain and steam until soft (about 30 minutes). Mash the steamed peas into a smooth paste.

2. Mix the batter: In a bowl, combine pea paste, sugar, flour, oil, and salt. Stir until well-blended. If using, add osmanthus or raisins now.

3. Steam the cake: Pour the mixture into a greased container. Steam over medium heat for 40-50 minutes until a toothpick inserted comes out clean.

4. Cool and serve: Let it cool completely, then cut into squares or cubes. Enjoy plain or with a cup of tea.

This pea cake is not only delicious but also nutritious, perfect as a breakfast or dessert. Feel free to adjust sweetness or add toppings like nuts to customize it!