pepper and salt

How to Make Crispy Salt and Pepper Pork Ribs: A Complete Guide

Salt and pepper pork ribs, a beloved Chinese appetizer, are celebrated for their golden crunch, tender meat, and savory-spicy kick. Mastering this dish is simple with this step-by-step guide.

Ingredients: 500g pork ribs (cut into 3-inch strips), 1 tbsp soy sauce, 1 tsp Shaoxing wine, 1 egg white, 3 tbsp cornstarch, 4 dried chilies, 1 tsp Sichuan peppercorns, 10 garlic cloves, 1 green onion, salt, and white pepper to taste.

Steps:

1. Marinate the ribs: In a bowl, mix pork ribs with soy sauce, Shaoxing wine, egg white, and cornstarch. Let sit for 20 minutes to tenderize.

2. Preheat oil: Heat oil to 350°F (175°C) in a wok or deep fryer.

3. Deep-fry: Fry ribs in batches for 4-5 minutes until golden and crispy. Remove and drain excess oil.

4. Stir-fry aromatics: In a hot wok, stir-fry dried chilies, Sichuan peppercorns, and minced garlic until fragrant (30 seconds).

5. Combine: Add crispy ribs to the wok, sprinkle with salt, white pepper, and sliced green onions. Toss quickly for 1 minute.

Serve hot with a side of sweet chili sauce. For extra crunch, double-fry the ribs until they puff up. Adjust spice levels by controlling the amount of chilies and peppercorns. This foolproof recipe guarantees restaurant-quality results at home!