Maotai-flavored pig's trotters

Master Recipe: Classic Braised Pork Trotters in Soy Sauce Fragrance

Braised pork trotters in soy sauce fragrance, or "xiang xiao zhu zhao," are a beloved Chinese delicacy, celebrated for their tender texture, rich umami, and aromatic depth. Here’s a comprehensive guide to crafting this dish at home.

### Ingredients

- 2 pork trotters (about 1.5 kg, cleaned and chopped into sections)

- 3 tbsp soy sauce (light and dark, mixed)

- 2 tbsp Shaoxing wine

- 1 tbsp sugar (rock or brown)

- 1 star anise, 2 cinnamon sticks, 3 Sichuan peppercorns

- 5 ginger slices, 2 scallions (tied)

- 4 cloves garlic, 1 dried chili (optional)

- Water (enough to cover trotters)

- 1 tbsp oil (for searing)

### Step-by-Step Instructions

1. Prep the Trotters: Blanch trotters in boiling water for 5 minutes, then rinse under cold water to remove impurities. Pat dry.

2. Sear for Flavor: Heat oil in a pot over medium-high. Sear trotters until golden on all sides (about 3 minutes per side). This locks in juices and enhances richness.

3. Aromatics & Liquids: Add ginger, scallions, garlic, star anise, cinnamon, and peppercorns. Stir-fry 30 seconds until fragrant. Pour in Shaoxing wine and soy sauce, mixing well.

4. Braise: Add sugar and enough water to cover the trotters. Bring to a boil, then reduce heat to low. Cover and simmer for 2–2.5 hours, until meat is fork-tender.

5. Reduce Sauce: Uncover and increase heat slightly. Simmer for 10–15 minutes to thicken the sauce into a glossy glaze. Adjust seasoning with extra soy sauce or sugar if needed.

### Serving Tips

Serve hot, garnished with sesame seeds or chopped cilantro. Pair with steamed rice or as a cold appetizer (chill and slice). For extra depth, add a splash of black vinegar before serving.

This recipe balances savory, sweet, and spicy notes, making the trotters melt-in-your-mouth delicious. Enjoy!