pomade sugar recipe

How to Make Candied Grapefruit Peel: A Simple Guide

Candied grapefruit peel is a delightful, homemade treat that transforms leftover citrus into a sweet, chewy snack. Here’s a step-by-step guide to making it effortlessly.

First, prepare the grapefruit peels. Choose thick, firm peels, and cut off the outer skin, leaving a thin layer of white pith (bitter parts can be soaked in salt water for 30 minutes to reduce bitterness). Slice the peels into strips or cubes.

Next, blanch the peels. Boil them in water for 10 minutes, then drain and repeat twice to remove excess bitterness. This step ensures a mellow flavor.

In a saucepan, combine the blanched peels with equal parts sugar and enough water to cover them. Simmer over low heat for 1–1.5 hours, stirring occasionally, until the syrup thickens and the peels turn translucent. For extra flavor, add a pinch of salt, vanilla extract, or cinnamon.

Finally, drain the peels and roll them in granulated sugar (or coconut sugar for a twist). Let them dry on a wire rack for 2–3 hours, or until slightly tacky. Store in an airtight container for up to a month.

These candied peels make a perfect snack, dessert topping, or edible gift—simple, sustainable, and delicious!