peanut cookies

The Ultimate Guide to Making Peanut Butter Cookies

Peanut butter cookies are a beloved treat, loved for their rich, nutty flavor and chewy texture. Here’s a simple, step-by-step guide to baking perfect batches every time.

Ingredients:

- 1 cup creamy peanut butter

- 1 cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- A pinch of salt

Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Wet Ingredients: In a large bowl, mix peanut butter and sugar until smooth. Beat in the egg and vanilla extract.

3. Combine Dry Ingredients: In a separate bowl, whisk baking soda and salt. Gradually add this to the peanut butter mixture, stirring until a soft dough forms.

4. Shape Cookies: Roll dough into 1-inch balls. Place them on the baking sheet, spacing 2 inches apart. For the classic crisscross pattern, press a fork gently into each ball twice.

5. Bake: Bake for 10–12 minutes until edges are golden. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Tips: For extra flavor, add chocolate chips or chopped peanuts. Store in an airtight container for up to a week. Enjoy these homemade delights with a glass of milk!