fried eggs with preserved vegetables

How to Make Radish Omelette: A Step-by-Step Guide

Radish omelette, or *chai po dan* in Hokkien, is a beloved savory dish in Chinese cuisine, loved for its crispy, salty-sweet radish and fluffy eggs. Here’s a simple yet delicious way to make it.

Ingredients:

- 2 large eggs

- 100g preserved radish (finely chopped)

- 1 tbsp cooking oil

- 1 small green onion (finely sliced)

- Salt and pepper to taste

- Optional: 1 tsp sesame oil for aroma

Instructions:

1. Prep the Radish: Rinse the preserved radish under cold water to reduce saltiness, then squeeze out excess moisture. Finely chop it.

2. Beat the Eggs: In a bowl, crack the eggs and add a pinch of salt and pepper. Whisk lightly—avoid overbeating to keep the omelette tender.

3. Mix Ingredients: Fold the chopped radish and green onion into the egg mixture.

4. Cook the Omelette: Heat oil in a non-stick pan over medium heat. Pour in the egg mixture. Let it cook for 2-3 minutes until the edges set.

5. Finish and Serve: Gently flip the omelette (or cover the pan to cook the top). Cook for another 1-2 minutes until golden. Drizzle with sesame oil if desired. Slice and serve hot with rice.

Tips: For extra crunch, stir-fry the radish briefly before mixing with eggs. Adjust saltiness based on the radish’s salt level. This quick, flavorful dish is perfect for breakfast or lunch!