Sour and spicy rice noodles, a beloved Chinese street food, are easy to recreate at home. Here’s a simple guide to achieve the perfect balance of tangy, spicy, and savory flavors.
Ingredients: Rice noodles (200g), peanuts (50g, crushed), scallions (chopped), cilantro (chopped), Sichuan preserved vegetable (zhacai, diced), garlic (minced), chili oil, black vinegar, light soy sauce, chicken powder, and vegetable broth.
Steps:
1. Prepare noodles: Soak rice noodles in warm water for 20 minutes until soft, then blanch in boiling water for 30 seconds. Rinse under cold water and drain.
2. Make the broth: In a bowl, mix 3 tablespoons black vinegar, 2 tablespoons chili oil, 1 tablespoon light soy sauce, 1 teaspoon chicken powder, and 200ml hot vegetable broth. Stir well.
3. Top it off: Place noodles in a bowl, pour the broth over them, and top with crushed peanuts, diced zhacai, minced garlic, scallions, and cilantro.
4. Serve immediately: Toss gently and enjoy the fiery, tangy goodness!
For extra heat, add chili flakes or Sichuan peppercorn oil. Customize with vegetables like bok choy or mushrooms for a heartier version. This homemade version rivals any restaurant dish—quick, flavorful, and utterly addictive!
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