crispy squid rings

How to Make Crispy Calamari Rings

Crispy calamari rings are a beloved appetizer, loved for their golden crunch and tender texture. Here’s a simple guide to making them at home.

Ingredients:

1 lb fresh squid, cleaned and cut into ½-inch rings; 1 cup all-purpose flour; 1 cup cornstarch; 1 tsp baking powder; 1 cup ice-cold water; 1 tsp salt; ½ tsp pepper; Oil for deep-frying.

Steps:

1. Prepare the squid: Rinse rings, pat dry, and toss with salt and pepper. Let sit for 10 minutes.

2. Make the batter: Mix flour, cornstarch, and baking powder. Gradually add ice water, whisking until smooth (lumps are okay).

3. Coat the squid: Dip rings into the batter, ensuring even coverage. Let excess drip off.

4. Deep-fry: Heat oil to 375°F (190°C). Fry rings in batches for 2–3 minutes until golden. Drain on paper towels.

5. Serve: Hot with marinara sauce, lemon wedges, or a spicy aioli.

Tips: For extra crunch, double-dip rings in flour before batter. Avoid overcrowding the fryer to keep them crispy. Enjoy this restaurant favorite in minutes!