Christmas tree pile cake recipes

How to Make a Christmas Stump Cake

A Christmas stump cake, or "Yule log cake," is a festive centerpiece that combines chocolatey richness with holiday charm. Here’s a simple guide to crafting this dessert.

Ingredients: For the sponge, you’ll need 4 eggs, 80g sugar, 80g flour, and 20g cocoa powder. The filling requires 200ml heavy cream, 30g sugar, and 1 tsp vanilla extract. Optional: Decorate with cranberries, rosemary, or powdered snow for a wintry touch.

Steps:

1. Bake the sponge: Preheat the oven to 180°C. Whisk eggs and sugar until fluffy, then fold in flour and cocoa. Spread on a baking sheet and bake for 10–12 minutes. Roll the warm sponge in a towel while cooling.

2. Prepare the filling: Whip cream, sugar, and vanilla until stiff peaks form. Unroll the sponge, spread the cream, and roll it back into a log.

3. Shape and decorate: Trim the log at an angle to create a "stump" effect. Frost the outside with remaining cream, using a fork to mimic tree bark. Add cranberries, dust with powdered sugar, or tuck in rosemary sprigs for a rustic finish.

Chill for 2 hours before slicing. This cake not only tastes delicious but also brings the warmth of the forest to your Christmas table!