old Beijing chicken rolls

How to Make an Authentic Old Beijing Chicken Roll

The Old Beijing Chicken Roll, a iconic street snack, delights with its tender chicken, crispy crepe, and savory sauce. Here’s a step-by-step guide to recreate this classic at home.

Ingredients: For the chicken, you’ll need boneless chicken breast (thighs for more juiciness), soy sauce, five-spice powder, ginger, garlic, and a pinch of sugar. For the crepe: all-purpose flour, water, salt, and oil. The sauce combines hoisin sauce, sweet bean paste, and a dash of vinegar.

Steps:

1. Marinate the chicken: Slice the chicken thinly, then marinate in soy sauce, five-spice powder, minced ginger, garlic, and sugar for 20 minutes.

2. Make the crepe: Mix flour, water, salt, and oil into a smooth batter. Pour a thin layer onto a hot griddle, cook until golden, then set aside.

3. Cook the chicken: Stir-fry the marinated chicken in a hot wok until fully cooked and slightly charred.

4. Assemble: Spread the sauce on the crepe, add the chicken, and roll tightly. For extra crunch, add shredded lettuce or cucumber.

Serve warm and enjoy the perfect balance of flavors—tangy, savory, and aromatic. This homemade version captures the essence of Beijing’s bustling street food scene in every bite!