rock sugar kumquat recipe

How to Make Rock Sugar Candied Kumquats

Rock sugar candied kumquats are a delightful, sweet-tangy treat perfect for soothing sore throats or gifting. Here’s a simple, step-by-step guide to making them at home.

First, wash 500g fresh kumquats thoroughly. Soak them in salt water for 15 minutes, then rinse and pat dry. Use a toothpick to puncture each kumquat 3-4 times (this helps the syrup penetrate) and remove any seeds.

Next, prepare the syrup: Combine 300g rock sugar, 200ml water, and 1 tbsp honey in a pot. Heat over medium-low heat, stirring until the sugar dissolves completely. Bring to a gentle boil, then add the kumquats. Reduce heat and simmer for 20-25 minutes, stirring occasionally, until the kumquats turn translucent and the syrup thickens.

For a glossy finish, simmer on low heat for another 10 minutes. Let the kumquats cool in the syrup, then transfer them to a clean, airtight jar. Store in the refrigerator for up to 1 month.

Enjoy them as a snack, tea topping, or natural remedy! The process is simple, and the result is a burst of citrusy sweetness with a chewy, caramelized texture.