grapefruit skin sugar recipe

How to Make Candied Grapefruit Peel: A Simple Guide

Candied grapefruit peel is a delicious, aromatic treat that turns citrus waste into a sweet snack. Here’s a step-by-step guide to making it at home.

First, prepare the grapefruit peels. Wash the grapefruits thoroughly, then peel them, leaving some white pith attached (it softens during cooking). Cut the peels into thin strips or cubes. Soak them in cold water for 2–3 hours to reduce bitterness, changing the water once.

Next, cook the peels. Drain the soaked peels and place them in a pot. Add enough water to cover, then simmer for 15–20 minutes until tender. Drain again and set aside.

For the syrup, combine equal parts sugar and water in a saucepan (e.g., 1 cup each). Heat until the sugar dissolves, then add the peels. Let them simmer on low heat for 30–40 minutes, stirring occasionally, until the syrup thickens and the peels turn translucent.

Finally, dry the peels. Use a slotted spoon to transfer them to a wire rack, dust with sugar (optional), and let them air-dry for 6–8 hours, or bake at 200°F (93°C) for 1–2 hours until chewy. Store in an airtight container for up to a month.

Enjoy these sweet, tangy peels as a snack or a garnish for desserts!