matcha nougat

Matcha Milk Candy Recipe Guide

Matcha milk candy, a delightful blend of creamy sweetness and earthy matcha, is a popular treat. Here’s a simple recipe to make it at home.

Ingredients:

- 200g white chocolate, chopped

- 100g unsalted butter, melted

- 100g powdered sugar, sifted

- 40g matcha powder (preferably culinary-grade, sifted to avoid lumps)

- 150g milk powder, full-fat

- 50g puffed rice cereal or crushed nuts (optional for texture)

Steps:

1. Prepare Base: Melt white chocolate in a double boiler or microwave. Stir in melted butter until smooth.

2. Mix Dry Ingredients: In a bowl, whisk together powdered sugar, matcha powder, and milk powder. Ensure no lumps remain.

3. Combine: Gradually fold the dry mixture into the chocolate-butter blend. Mix until a thick, dough-like forms.

4. Add Texture: Gently fold in puffed rice or nuts if using.

5. Shape: Line a tray with parchment paper. Spread the mixture evenly, about 1-2cm thick. Refrigerate for 1-2 hours until firm.

6. Cut: Remove from the fridge and cut into small squares or rectangles. Store in an airtight container in the fridge for up to 2 weeks.

Tips: Use high-quality matcha for vibrant color and flavor. Adjust matcha quantity to taste preference. For extra crunch, add roasted almonds or sesame seeds. Enjoy this homemade treat with tea or as a sweet snack!