homemade mung bean cake

How to Make Mung Bean Cakes: A Simple Guide

Mung bean cakes, a beloved Asian dessert, are prized for their delicate sweetness and melt-in-your-mouth texture. Making them at home is easier than you think! Here’s a step-by-step guide.

First, soak 200g of dried mung beans in water for at least 4 hours, or overnight until softened. Drain and steam the beans for 25–30 minutes until tender. Let them cool, then mash into a smooth paste using a blender or food processor.

Next, sweeten the paste. Mix in 100g of sugar (adjust to taste), 2 tablespoons of vegetable oil, and a pinch of salt. For extra flavor, add a teaspoon of vanilla extract or matcha powder. Stir well until combined.

Shape the mixture into small, flat discs using your hands or a mold. If desired, press a red bean or almond into the center for a surprise filling. Arrange the cakes on a plate lined with parchment paper.

Let them set in the refrigerator for 1–2 hours to firm up. Enjoy these soft, fragrant treats as a snack or dessert—they’re sure to satisfy your sweet cravings!