Semi-cheese cake, with its smooth, melt-in-your-mouth texture and subtle sweetness, is a beloved dessert. Here’s a basic guide to crafting this delightful treat at home.
Ingredients:
- 200g cream cheese, softened
- 60g unsalted butter, melted
- 80g sugar
- 2 eggs, room temperature
- 100g all-purpose flour
- 50g milk
- A pinch of salt
Steps:
1. Prepare the base: Crush digestive biscuits into crumbs (100g), mix with 30g melted butter, and press into a springform pan. Chill for 10 minutes.
2. Mix batter: Beat cream cheese until smooth, gradually add sugar and eggs, one at a time. Mix in melted butter, milk, and flour alternately, avoiding overmixing.
3. Bake: Pour batter over the base. Bake at 160°C for 40–45 minutes until the center is slightly set. Turn off the oven and let it cool inside with the door ajar for 1 hour.
4. Chill: Refrigerate for at least 4 hours (preferably overnight) to firm up.
Tips: For a richer flavor, add vanilla extract or lemon zest. Serve with fresh berries or a drizzle of honey. Enjoy this creamy, light dessert that balances elegance and simplicity!
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