Pineapple Fried Dough Shrimp is a delightful fusion dish that combines crispy fried dough, succulent shrimp, and sweet pineapple, offering a perfect balance of textures and flavors. Here’s a simple recipe to recreate this treat at home.
Ingredients:
- 200g large shrimp, peeled and deveined
- 100g pineapple chunks (fresh or canned)
- 1 cup all-purpose flour
- 1 egg
- 1 tbsp cornstarch
- 1 tsp baking powder
- ½ tsp salt
- Oil for frying
- Toothpicks
Instructions:
1. Prepare the shrimp: Marinate shrimp with a pinch of salt and pepper for 15 minutes. Pat dry.
2. Make the batter: Mix flour, cornstarch, baking powder, salt, and egg. Gradually add water to form a thick, smooth batter.
3. Assemble: Thread one shrimp onto a toothpick, followed by a pineapple chunk, then another shrimp. Dip the entire skewer into the batter, coating evenly.
4. Deep-fry: Heat oil to 180°C (350°F). Fry the skewers for 2–3 minutes until golden and crispy. Drain excess oil.
5. Serve: Enjoy hot with sweet chili sauce or a drizzle of honey for extra sweetness.
This dish is best served fresh to maintain its crispiness. The combination of juicy shrimp, tangy pineapple, and crunchy batter makes it a crowd-pleaser at parties or family dinners!
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