stir-fried bacon with dried radish

How to Make Stir-Fried Dried Radish with Preserved Pork

Stir-fried dried radish with preserved pork is a savory, umami-rich dish that balances crunchiness and saltiness, perfect for pairing with rice. Here’s a simple recipe to recreate it at home.

Ingredients:

- 200g dried radish (soaked in warm water for 20-30 minutes until softened, then drained and chopped)

- 150g preserved pork (washed to remove excess salt, sliced thinly)

- 2 cloves garlic (minced)

- 1 green onion (chopped)

- 1 tbsp cooking oil

- 1 tsp soy sauce (optional, for extra saltiness)

- 1/2 tsp sugar (to balance flavors)

- A pinch of white pepper

Steps:

1. Prep the ingredients: Soak the dried radish until it’s pliable but still slightly chewy. Slice the preserved pork into thin strips. Mince garlic and chop the green onion.

2. Stir-fry the pork: Heat oil in a wok over medium heat. Add the preserved pork and stir-fry until the fat renders and the edges turn golden (about 2-3 minutes).

3. Aromatics and radish: Add minced garlic and stir-fry until fragrant (30 seconds). Toss in the chopped dried radish, mixing well to coat with the pork’s oil.

4. Season and simmer: Pour in soy sauce (if using) and sugar. Stir-fry for 3-4 minutes until the radish absorbs the flavors. Add a splash of water (1-2 tbsp) if needed to soften further.

5. Finish and serve: Sprinkle white pepper and chopped green onion. Stir for another minute, then transfer to a plate. Enjoy hot with steamed rice!

This dish highlights the harmony of preserved meat’s richness and radish’s earthy sweetness, making it a comforting staple in many households. Adjust saltiness by controlling soy sauce, and feel free to add chili for a spicy kick!