small hedgehog bean paste buns

How to Make Cute Hedgehog Red Bean Buns

Making hedgehog red bean buns is a fun and delicious way to enjoy traditional Chinese cuisine. These adorable buns, filled with sweet red bean paste, are perfect for breakfast or as a snack. Here’s a simple guide to create them at home.

First, prepare the dough. Mix 300g all-purpose flour, 3g yeast, 30g sugar, and 150ml warm water. Knead until smooth, then let it rise for 1 hour until doubled in size. Meanwhile, prepare the filling: 200g store-bought or homemade red bean paste, divided into small balls.

Once the dough has risen, punch it down and roll it into a log. Cut into 8 equal pieces, flatten each, and wrap a red bean ball inside. Pinch the edges to seal, then shape the dough into an oval. For the hedgehog’s back, make small cuts on top with scissors to create "spikes."

Use black sesame seeds for eyes and a small piece of carrot for the nose. Place the buns on a parchment-lined steamer and let them rest for 15 minutes. Steam over medium heat for 15 minutes, then rest for 5 more minutes before serving.

These fluffy, sweet hedgehog buns are not only tasty but also a hit with kids. Enjoy your homemade treat!