sushi

IssacBogisich

Ingredients: soy sauce,salt,cucumber,carrot,shrimp skin,eggs,white sugar,vinegar,salad dressing,sausage,meat floss,mustard,seaweed,Pearl rice

Scrambled eggs with shredded potatoes

AryannaHerman

Ingredients: salt,coriander,potatoes,eggs,MSG,soy sauce,minced garlic,vinegar,sugar,soy sauce,oyster sauce,red pepper

asparagus lettuce mixed with garlic

JohanKoelpin

After the Spring Festival, a pile of fat is left behind, and summer is quietly approaching. People who love beauty, quickly lose weight and put on your beautiful dress! Say goodbye to big fish and meat. Vegetables and fruits with coarse tea and rice are the best diet. Vegetables can also be made into a different kind of delicious food! <br />Garlic lettuce is a very fragrant and refreshing cold salad, which is very suitable for eating at this time. It not only opens the way to relieve the dampness and eliminate the accumulated gas; it also makes it diuretic and channels the milk, strengthens the body, and prevents cancer and cancer; it can widen the intestines and laxative can effectively lose weight and eliminate fat.

stir-fried tofu with leeks

ToreyKonopelski

Very home-cooked dishes ~

Steamed pork with gold and silver

CullenBeatty

Not rice flour meat, because rice flour is not used. It's not braised pork because it's not fried in oil. It is called steamed pork because it is steamed directly from pork belly. The craftsmanship is simple and delicious, with slightly spicy.

Spinach mixed with fungus

FerminOberbrunner

Ingredients: soy sauce,fans,spinach,fungus,sesame oil,refined salt,garlic cloves

Sticking cakes and boiling small fish

CorneliusKohler

In this dish, the fish is wild white strips or small crucian carp, with tender meat and soft thorns; use corn flour to make cakes. After heating the large iron pot, boil the fish at the bottom of the pot, and turn the pan around and cover it with cornflour cakes. Using the stove in the past in rural areas, the firewood was burned evenly but not violently, and the heat was always controlled, waiting for the warm fire to dry the fish soup. When the cake is out of the pan, it is yellow with a layer of charred. When you take a bite, it will be crisp and fragrant; then you boil the small fish without even having to spit out the fish bones. The taste is extremely delicious.

Tofu, mushroom and shredded pork soup

PansyWunsch

This soup is my favorite. I don't like big meat soup, especially when my appetite is not very good. I prefer it. It may be more suitable for my stomach. Since I learned how to make tofu, I have never bought it out. The method of making tofu is the same as tofu jelly, except that the ratio of soybeans to water is different. Soybeans: water = about 1:8, and the soy milk used to make tofu is thicker. [Homemade tofu pudding] home.meishichina.com/space-209008-do-blog-id-92741.html

Cold tofu

JaceStrosin

Ingredients: chicken essence,salt,Yuba,chili,soy sauce,garlic,pepper,pickled pepper

Steamed eggplant with minced meat and bean paste

BrettWunsch

Here comes the food for dinner!