stir-fried shredded pork with garlic moss AlberthaRoob The first time you try to make a recipe may not be comprehensive enough. Please be considerate. Moreover, the photos were taken on your mobile phone, so the effect may not be so good.
Golden meringue spicy patty DeondreRussel Speaking of which, I have been buying that bag of Indian flying cakes for a long time. I bought it before to make egg tarts, but I have never been bothered to carry the oven out (the dormitory is small, and everything is stacked in line with the principle of saving space). But I can't just leave good flying cakes like this. I have to actively respond to the gourmets 'call for spring outing ~~ I usually eat too much sweet ones, such as egg tarts and banana pies, so I'll use them to make salty ones today. Eat them. What exactly should I use it for? -- Golden meringue spicy patty
Twice-cooked pork with garlic sprouts WardWehner In our hometown, there is a saying that we should eat garlic sprouts in spring. It is said that they have many benefits. In fact, I don't know exactly which ones are delicious, but I think we should say that spring garlic sprouts are considered seasonal vegetables and will definitely taste delicious. My husband likes to eat twice-cooked pork. Although the food I cooked in the past has never been to his liking, this time he thinks it's delicious.
Salad wakame JesusRoob Ingredients: salt,white sesame,MSG,white sugar,minced garlic,white vinegar,chili powder,Undaria
Cold green bamboo shoots SidneyPurdy Ingredients: salt,white sesame,MSG,white sugar,minced garlic,white vinegar,chili oil,green bamboo shoots
Braised African crucian carp VanessaHagenes Ingredients: bean paste,soy sauce,chicken essence,salt,cooking wine,onion,ginger,dried chili,garlic
Steamed fish in bean paste ArchibaldDach Ingredients: salt,cooking wine,onion,Jiang,fish,Haitian soybean paste
Flammulina velutipes mixed with lettuce leaves ViolaMacejkovic Cut off the head of the mushroom mushroom and wash it for later use. <br />Wash the lettuce leaves and break them into small pieces. <br />Pat and chop the garlic. <br />Cut the green onions into chopped green onions.
Grilled duck webs with broccoli CornellRogahn I created my own dishes, and this is the first time I served them. Because the pixels of my mobile phone are not high, the shooting effect may not be very good.
braised cabbage PierreZieme I had been discussing the issue of vegetable prices during lunch. I thought that vegetable farmers had grown vegetables but couldn't sell them. I felt sad. When I went home at night, I went to the vegetable market to buy a large package of vegetables. Now the vegetable market sells 30 cents a pound, and the vegetable farmers sell 2 cents, which is 15 times more expensive. Sigh. <br />It's already past 6 o'clock when I get home. How to cook cabbage? Let's stew it.
