Dried tomato with minced meat DaisyTromp Grandma came from her hometown and brought her own dried noodles. This is my favorite food, and I can't even buy it ~~ This kind of dried noodles is different from ordinary dried tomatoes. It has a layer on the surface. It has a super taste after cooking. This is not eaten raw ~~ Today I will use it to make a dish-meat "foam" dried eggplant. Why is the word "mo" put in quotation marks? Everyone will know later.
stir-fried clams with spicy sauce SophiaSauer Ingredients: salt,coriander,green pepper,flower buds,ginger slices,red pepper
fried mushroom in soy sauce EdytheGusikowski I used to eat oyster mushrooms when I was a child. Now that I have a variety of mushroom options when I am older, I seem to buy fewer of them. Some time ago, I saw someone cooked it by a gourmet and aroused my appetite. Thinking of the taste I ate when I was a child, I bought it quickly and made it.
Korean spicy radish RoxaneGoodwin Some time ago, I like to make radishes very popular. I learned to make this Korean spicy radishes and found that radishes are very delicious no matter how they are made. They are very good with porridge and rice, a little spicy and very refreshing ~
braised crucian carp KennySchoen Ingredients: green pepper,crucian carp,cooking wine,Jiang,steamed fish oyster sauce
Home-cooked stir-fried cabbage BrockHand Ingredients: chicken essence,salt,cabbage,dried chili,garlic
home-made tofu EthaO'Keefe The most common way to eat tofu, I personally think that slices cut into triangles are more beautiful, hee hee
Shredded pork with garlic moss AlexandriaBoehm Ingredients: salt,soy sauce,ginger,cornflour,pepper,chili sauce,garlic moss,pig lean meat
stir-fried vermicelli BurdetteHansen It seems that only Anyang sells fried vermicelli. What I make is not very authentic, but the taste is okay. If you like spicy food, you can put more peppers in it.
