Eggplant salad

CamylleOrn

Ingredients: white sesame,eggplant,sesame oil,soy sauce,green onion,spicy oil,garlic head

stir-fried cabbage in hot sauce

RoselynO'Keefe

Cabbage is commonly known as cabbage. In addition to being rich in nutrients and delicious taste, it also has a good therapeutic and health care effect. Eating more cabbage is delicious and healthy.

cabbage with chili sauce

SelinaOrn

Ingredients: pepper,MSG,onion,Jiang,garlic,oil,sweet sauce,cabbage

Black pepper pork rice

KaleyLynch

I have always loved eating things made with black pepper. I originally wanted to make black pepper beef rice. Since beef cannot be bought here, we can only replace it with pork. But the taste is still the same. It's delicious. But be careful. Black pepper itself is a bit spicy, so if you don't know how to eat spicy food, it's better to put less of it. Generally, half a spoon of an ordinary small spoon is enough.

Quick mixed Korean dishes

KathryneDare

At present, Beijing has the cheapest cabbage, but few people buy it. In fact, cabbage has a high nutritional value and is very popular among Westerners. Whether it is mixing salad or making red vegetable soup, cabbage is indispensable. <br />There are many names for "cabbage", such as cabbage, green cabbage, Xitu blue, kohlrabi, etc., but in fact, it's all it. <br />Eating "cabbage" often can resist cell oxidation in body tissues and prevent aging. It is rich in vitamin C, and the folic acid in it is very beneficial to women who are pregnant or anaemic. It is also an important beauty vegetable for women. If eaten frequently, it will brighten their appearance. It is even better if it is eaten with tomatoes. <br />"Cabbage" also has the effect of improving immunity, and also has certain auxiliary treatment and prevention effects on oral and gastrointestinal ulcers. It is also an ideal food for diabetic patients. Therefore, eating more "cabbage" will be of great benefit to the human body. <br />Today, we use "cabbage" to make a quick Korean dish. This dish is a ready-to-eat "Korean kimchi". The specific practices are as follows;

Preserved egg with fish flavor

AlecLittel

A very delicious dish, highly recommended ~~

roasted eggplant

FletcherSipes

Ingredients: bean paste,soy sauce,chicken essence,purple eggplant,pork,dried chili,garlic

spicy fried rice cakes

MargaretDoyle

Ingredients: ketchup,salt,rice cake,sugar,oil,Korean hot sauce,warm water

stir-fried chicken wings with cabbage

ZoieParisian

Ingredients: chicken essence,salt,green pepper,chicken wings,cooking wine,soy sauce,Jiang,garlic,sugar,soy sauce,red pepper,cabbage

stir-fried dumpling skins

FredericPollich

Every time I make dumplings, I need more dumpling skins. I don't know how to eat them, so I throw them away at the end. This is too wasteful. In this era of soaring prices, this is not the style of a good housewife. Find a way to solve it. Just fry and eat it. Hey, it's really strong!