sesame bean CamylleOrn This is a seasonal dish in summer, which is a traditional folk practice in Jinan. It is simple and has a rich taste. <br />The beans are green, crisp and tender, and have a strong sesame juice flavor.
Spiced peanuts mixed with cucumber SelinaOrn Ingredients: peanuts,cucumber,MSG,ginger slices,white sugar,red pepper,onion,white vinegar,aniseed,refined salt
stir-fried garlic sprouts with sausage LouveniaEffertz Ingredients: soy sauce,chicken essence,salt,garlic sprouts,carrots,sausage,ham,dried red pepper
Spicy Shrimp Gu YvetteOndricka Spicy fried shrimp, I replaced the chili sauce with Laoganma's oily chili. Not only is it more spicy in taste, but it is also more red in color.
stir-fried cauliflower with shredded chicken in XO sauce ZoieParisian Ingredients: cauliflower,garlic,XO sauce,shredded chicken
stir-fried mustard stalks JessHamill Mustard is rich in various vitamins, which can promote gastrointestinal digestion and increase appetite.
Lotus white with vinegar HavenRatke Ingredients: soy sauce,fungus,MSG,white sugar,salad oil,sesame oil,clear soup,dried red pepper,refined salt,cabbage,rice vinegar
Green pepper and green bean sprouts RosettaSchamberger During the germination process of mung beans, there are many changes that are beneficial to the human body: some proteins will decompose into free amino acids that are easily absorbed by the human body; carbohydrates that produce gas such as raffinose and triclosin completely disappear, making it possible to eat mung bean sprouts. It will not cause abdominal pain like excessive consumption of mung beans. Moreover, after mung beans germinate, they release more minerals such as phosphorus and zinc, and the content of vitamins will also increase greatly. Among them, vitamin B2 has increased by 2 to 4 times, carotene has increased by 2 to 3 times, and vitamin C has increased by 6%, folic acid and vitamin B6 have also increased.
Ugly Pork Bun with Plum Vegetable MiguelSauer Hehe ~! I am from the south but love pasta very much. I thought it was really difficult to make steamed buns and steamed buns, but with the help of Meishi, ha ha, look at my results. First of all, I admit that the way I make it is very ugly, but it tastes good ~!
