Garlic fermented bean jelly

MableLehner

In summer, a tender, smooth and refreshing jelly can cool off and quench your thirst. It can also be used as a cold dish to accompany the meal, which is very appetizing. <br /><br />I remember the first time I made jelly was in college. I can't remember what starch I used at that time, but I remember the failure. The jelly I made was very smooth. If I cut it into slices, it would be broken inside, not to mention the silk. The taste is not good at all. This time it is different. It is very Q, tender and smooth, refreshing, and it is also very simple to make. Some alum is added to jelly sold outside, but the ones made by yourself will not contain any additives. <br />This time I used pea starch, and mung bean starch was also okay, and the effect was good. But corn starch, potato starch, and wheat starch are not effective. Jays made from different materials also have different health effects. The jelly made of mung bean starch can prevent heatstroke and eliminate heat, and has the effect of detoxifying and lowering blood lipids; while the pea jelly has the effect of enhancing metabolism, the jelly is also made into the body's digestion and absorption.

white pork with garlic mashed

LeonorSchoen

I remember when I first came into contact with Sichuan cuisine, I ate this white pork with garlic paste. The first Sichuan restaurant in the area makes very delicious white pork with garlic. The master chose the pork rump meat, which was cut thinly and the seasoning tasted quite good. The ingredients are simple and have a strong aroma, so I have loved this dish ever since. Many Sichuan restaurants have this dish with different flavors. Compared with it, I still like the simple white pork with garlic paste that I ate for the first time. Today, I also make a simple and home-cooked dish. I bought a pound of local pork. Although the price is a bit expensive, it tastes good. The raw materials for this dish are very important.

Spicy omelet

KareemRenner

Ingredients: sesame,eggs,MSG,salad oil,refined salt

chopped pepper fish head

AlecBlanda

There is a legend about this famous dish: It is said that during the Qing Dynasty, Huang Zongxian (a modern mathematician) passed through a small village and stayed in a farmer's house. The farmer's son caught a river fish from the pond. The hostess put salt in the fish to make soup, and then chopped the peppers and steamed them with the fish head. Huang Zongxian thought it was very delicious. After returning home, he asked the chef at home to improve it, so he had today's "chopped pepper fish head".

stir-fried fish steak with spicy sauce

TomOberbrunner

Ingredients: soy sauce,coriander,MSG,salad oil,green onion,minced garlic,ginger,dried red pepper,refined salt,fish rafts

stir-fried cabbage with spicy sauce

JoeyLabadie

Ingredients: pakchoi,MSG,salad oil,green onion,ginger,spiced powder,dried red pepper,refined salt

Meat slices of fungus

MikaylaWalter

I often eat shredded fungus and shredded pork, but rarely eat sliced fungus. This time, it was mainly because there were only some slices of meat left at home, so I made do with a dish.

Home-cooked stir-fried tofu

MurielDeckow

Ingredients: salt,tofu,onion,Jiang,peanut oil,green pepper

Braised beer duck

OvaRau

Ducks are cool and are especially suitable for eating in summer. Come and have a braised beer duck that you will never get tired of eating to replenish your blood...

Shredded potatoes with salad

QuincyDietrich

I used to eat shredded potatoes fried. Recently, I saw that everyone made a lot of shredded potatoes on cold. I thought it was delicious and refreshing, so I went home and tried making it. It was really delicious. I used freshly fried chili oil and it tasted particularly fragrant. It is a refreshing and appetizing dish. It is the best in summer ~