tamales

VelvaLueilwitz

Steamed pork with rice flour is waxy and fragrant, crispy and refreshing, soft, tender, sweet, fragrant and salty, rich in taste and gentle in diet. It is made from the main material, skinned pork, rice and other seasonings. The "steamed pork with rice flour" is fat and lean, with red and white, tender but not delicate. The rice flour is oily and has a rich aroma.

roasted green beans with potatoes

VicentaLakin

Ingredients: salt,green beans,potatoes,garlic,spiced powder,oil,soy sauce,Zanthoxylum japonica

stir-fried shredded bean skin with pepper

ViolaMacejkovic

Some time ago, I went to a Sichuan specialty store and saw this kind of dried tofu skin on sale, so I was very interested and bought a lot of it. When I came back, I quickly tried to stir-fry a dish. I thought that the tofu skin should be delicious only when I saw the pepper, so I stir-fried it with the pepper. It was very good for rice and had a very refreshing taste ~

stir-fried nail snail

SusieConn

The nail shell is thin and has large meat, delicious, and is rich in iodine and selenium. It is good for pregnant women and the elderly. It is delicious when steamed or stir-fried. It is a good choice to stir-fry a plate at home with a bottle of beer in summer.

stir-fried edame with eggplant

ConcepcionHarber

Ingredients: chicken essence,salt,eggplant,onion,garlic,dried chili

Pan-fried eggplant

ElliottGerhold

Ingredients: salt,eggplant,vegetable oil,soy sauce,green onion,minced garlic,dried chili,oyster sauce,peanuts

Pan-fried pork belly with garlic flavor

CadePouros

I made a fried pork belly with garlic barbecue sauce. I used COOK100 French black pepper sauce to make pork belly, which is quite delicious. The pork belly has a special taste. It is rolled with lettuce and can be eaten without getting tired of it. It's really delicious ~ This time I read this garlic barbecue sauce and thought it would be the best to use it to fry pork belly too.

stir-fried rice eel with black bean and pepper

EthaO'Keefe

Stir-fried rice eel with black bean and pepper is a home-cooked Cantonese dish, which can be found in most food stalls. The taste is slightly spicy. Use green peppers and pepper, or use all pepper peppers. Therefore, this dish is eaten differently in every restaurant. Some are very spicy and some are not spicy. Then, use black bean to bring out the umami flavor of rice eel, and the stir-fried rice eel with black bean pepper is delicious, delicious, and has a strong taste.

stir-fried vegetables with shredded pepper and fermented bean curd

LouveniaBotsford

Stir-fried vegetables with shredded pepper and fermented bean curd is a classic Cantonese dish. You can eat it in any Cantonese restaurant you go to, as long as it is cooked. Use fermented bean curd to enhance the taste of the vegetables, which is a good combination.

cold tofu

ElveraLockman

Ingredients: soy sauce,salt,tender tofu,coriander,chaotianjiao,mustard,sesame oil,ginger,vinegar,sugar