Cold mixed mushroom

DaltonHermann

Ingredients: coriander,Flammulina velutipes

stir-fried pork liver with sour pickles

KylerBatz

Our family stir-fried pork liver is stir-fried with our own pickled pickles. My mother-in-law said that this can cover off the fishy smell of pork liver.

Burning rapeseed with tofu bamboo

ZaneDaugherty

Ingredients: soy sauce,Yuba,rape,MSG,salad oil,ginger,diced green onion,refined salt

stir-fried dried bean curd with green pepper

DeondreRussel

Green pepper (also known as yellow pepper) has been reduced in the supermarket these two days, and I bought two kilograms in one go. Because my stomach is not very good, I can't eat spicy dishes anymore. So I asked an aunt who is also buying green pepper. She said that I should choose the yellow ones, and the ones with straight tips will not be spicy.

Shaozi noodles

BrettWunsch

I like both Shaozi noodles and Shaozi noodles very much. I used to eat these for breakfast every day at home. This is also a characteristic of Sichuan. When the noodles are cooked, you splash the prepared rice dumplings on the noodles. The red soup head will give you an appetite at a glance. However, since they married to Guangdong, no one in the family has eaten much noodles. Even if they eat noodles, they will only eat soup noodles. They will cook everything in one pot, or they will eat fried noodles. They miss the taste of their hometown, especially Shaozi noodles. I can't eat it anymore, so try making it yourself. We can't do the complex one, so we can make a simple one.

Preserved egg mixed with tofu

ViolaMacejkovic

Ingredients: salt,tofu,coriander,preserved eggs,white sugar,soy sauce,garlic,chopped pepper,sesame oil

stir-fried razor clams

BreannaGaylord

Ingredients: salt,green pepper,razor clam,water starch,white sugar,cooking wine,soy sauce,Jiang,garlic,red pepper,green onions,dried chili,oyster sauce,Very fresh.

pork intestines fish

CelestinoParisian

Eating is what I want. Waiting for eating is what I want. You can't have both. I'll go ~~<br /> Today, I personally cooked a fat sausage fish<br /> Free delivery, dear ~~

Fish-flavored Mapo tofu

EthaO'Keefe

Ingredients: chicken essence,salt,North tofu,fungus,water starch,onion,Jiang,garlic,oil,pepper,pepper

stir-fried large intestine with spicy sauce

KyleighConsidine

My husband really doesn't like eating this dish. He worked overtime today, and my daughter and I just had to enjoy it. It's delicious...