Black pepper beef pasta AltaPfannerstill Ingredients: salt,green pepper,onion,beef,cornflour,garlic,black pepper
Sauteed eggplant JoannieBoehm Ingredients: chicken essence,salt,eggplant,green pepper,Jiang,garlic,dried chili
Korean kimchi cake JennieWindler Recently, I have gone to Wangjing more often, and I have more opportunities to eat Korean restaurants with friends. Because there are many Koreans in Wangjing area, the Korean food there is relatively authentic, and various side dishes are eaten and added for free. Wangjing also has many small shops opened by Koreans. The kimchi sold in supermarkets are all processed by themselves and taste great. <br /><br />I don't eat spicy food, especially spicy food. I really don't enjoy the taste of pepper, but I like Korean kimchi very much. It has a sweet spicy taste. The spicy taste is very soft. There are two kinds of kimchi, fermented and non-fermented. I like fermented ones, and the price is not expensive. It costs eight yuan a catty, with a shelf life of one week. It is very fresh.
stir-fried cabbage with dried radish TitoBerge The third course for lunch today ~(but it was sent to the second place) was just a random spelling. My mother is a vegetarian and basically doesn't eat meat. So I made a fried cabbage with dried radish ~!
Spicy shredded squid LindsayParker It's a great dish. The spicy taste is very evocative. Comrades who are not afraid of getting angry can try it ~~~
stir-fried minced pork with edamame ElliotBernhard Ingredients: chicken essence,salt,edamame,lean meat,white sugar,minced garlic,red pepper
Shredded pork with mushroom and green beans CarmenLemke Ingredients: salt,green beans,green pepper,flower mushroom,red pepper,oil,garlic,Jing Rou
Flammulina velutipes with double pepper CarlosConsidine The fried mushroom is very refreshing. It goes especially well with the rice with some chili. It's very delicious. I'll make it again next time. It's just that the fried mushroom becomes less. I don't think I have enough to eat this plate myself. I'll definitely buy more next time ~
Su Kung Pao Chicken Diced GerardoTromp If you have students who like to eat meat, you can also refer to my recipe and change dried bean curd into chicken breast meat. The other processes are the same, and it is also delicious! That is the real Kung Pao Chicken!
