Spicy stir-fried river shrimp FidelHalvorson Spicy river shrimp, because it has more spices, its taste is more attractive.
Dry fried silver needle fish NicolasTreutel Ingredients: cooking wine,onion,vinegar,ginger,oil,chili powder,cumin powder
Fat intestines tofu pudding AleenLubowitz The bean flowers are smooth and tender, and the fat intestines are delicious and thick, fat but not greasy, spicy but not dry. They are both appetizing and refreshing!
Fish-flavored spinach AyanaRempel Ingredients: soy sauce,MSG,white sugar,cooking wine,salad oil,green onion,ginger,minced garlic,starch,vinegar,refined salt,red pickled pepper
spicy chicken ElizaSatterfield Sichuan-style dish, fried with chicken breast meat and pepper. The weather is hot in summer and it is easy to get angry, so the dried peppers here are replaced with fresh peppers. The taste is the same and is more suitable for families.
Mapo bean diced rice RainaO'Conner I like to eat Mapo tofu, but I can't eat it too spicy. <br />A meal consisted of meat, vegetables and rice. I remembered the rice I had eaten in Chengdu one time. The sides were fried until yellow and gave off the aroma of eggs. <br />Suddenly I had the idea of making a mapo-style topping to pour it on my rice, so I put it into practice. <br />It tastes good. You can also try it and use other vegetable side dishes. <br />Unlimited creativity, versatile and delicious.
fish-flavored eggplant MaxiePfannerstill Ingredients: eggplant,green pepper,chicken,cooking wine,soy sauce,onion,pepper,ginger,garlic
Kung Pao Chicken BurniceKunde Seeing that everyone has been cooking Sichuan cuisine these days, I also wanted to try my skills, but my daughter has become angry these two days and dare not eat spicy food, so today I made a not-too-spicy Kung Pao chicken diced. This dish combines "sweet, sour, salty and spicy", and has both "soft, soft, crisp and fragrant" taste. It is a home-cooked dish that you will never tire of eating.
stir-fried minced pork with cowpea corner AddisonGerlach It's a dish that goes well with rice O(④_④)O ha!
Twice-cooked pork with soy sauce NonaCrona "Twice-cooked pork" is a home-cooked dish in Sichuan. In the past when people were not very prosperous, there was a saying called: "Eat twice-cooked pork for a tooth sacrifice", which proves that twice-cooked pork tastes very delicious! <br />The "twice-cooked pork" is really fragrant, and it tastes fat but not greasy. Every time I make twice-cooked pork, I prefer to stir-fry it with Yongchuan fermented beans. The strong flavor of fermented soybeans adds an aroma to the twice-cooked pork, making it even more delicious, hehe! <br />The main reason why "twice-cooked pork" is not greasy is that the meat is boiled 80% cooked first, then sliced and stir-fried. The cooked meat will generally not become greasy after being stir-fried. Today, I will make this "Double-Cooked Pork with Soy Sauce" that I am good at. The specific recipe is as follows;
