Barbecue crucian carp ArdithBeer Ingredients: salt,crucian carp,cooking wine,onion,Jiang,vinegar,spiced powder,chili powder,cumin powder
Small tomato and green pepper fried rice JazmynJenkins Ingredients: salt,green pepper,eggs,oil,small tomatoes
stuffed tofu BraxtonMaggio According to the method of making tofu with Fujian cuisine, change the filling into pickled vegetables and minced meat according to your own taste, and then pour it on the tofu with a slightly salty, sweet, and spicy sauce to make the dish more delicious.
Mixed jellyfish MayaKilback The crispy taste of jellyfish is excellent, and the clear mouth of cucumber makes the combination of the two a delicious dish that everyone likes. A little dry chili powder has been added to the seasoning to make the dish slightly spicy. Enjoy this dish in the hot summer will make people more appetizing.
Silver sprouts mixed with bean skins MandyMiller Today is the solar term of minor heat, and the weather is very muggy. I thought, wouldn't it be fatal when the major heat season comes! I was in no mood to cook. I wanted to eat something cool to cool down my body, so I made this dish! Vegetarian dishes! There is no fat content, so students who lose weight can also try it! Make delicious food with simple ingredients! The cost is no more than 5 yuan, which is a very cost-effective salad! Enough nonsense, let's serve the food ~~
Goose bone paste DiannaWunsch Chop the goose's neck, add chili, soy sauce, sugar, etc. to make a thick and fragrant bone paste. It is very popular whether it is served with wine or rice.
Return to the pot of home-cooked tofu AnthonyErnser Ingredients: soy sauce,tofu,green pepper,MSG,cooking wine,salad oil,ginger,minced garlic,diced green onion,refined salt
Spicy shrimp with green onion RoySchumm Spicy shrimp with green onions is a traditional dish in Suzhou cuisine. <br />Taste: Orange red, fragrant and tender meat.
stir-fried tofu with green pepper AmeliaCollins Ingredients: soy sauce,green pepper,carrots,MSG,white sugar,salad oil,green onion,ginger,minced garlic,sweet sauce,Big tofu
Shou si Ji AlexanderWeimann I bring you a meat dish made in an electric rice cooker! It's more fragrant and has a better color than the one made in the oven! Very attractive! It's delicious! It's zero difficulty for beginners, but Bao students can do it at a glance! Serve up ~~
