Sauce fried snail lion ArnoldoHintz Pour a drop of sesame oil into the water and cultivate it for a day, let the screws spit out the sand and sand, so that you don't eat it without being ashamed! <br /><br />Cut the cut at the tail of the snail lion. The screws after cutting the tail are very delicious. They will be put into the mouth as soon as you inhale it. It is very convenient!
stir-fried pork with shredded potatoes BonitaCarter Thinking of the shredded potato rice I ate at school, I made the rice above
Celery salad LeannBrakus Ingredients: soy sauce,salt,peanut,celery,shrimp,sesame oil,red pepper,vinegar,sugar,oil,garlic
stir-fried pork liver with cucumber EmilyGibson Xiamen people's love for pig liver is better than in other regions. <br />When we were young, we were short of materials, so we needed to buy meat and rice with a ticket. When we bought pig liver, we needed not only the meat ticket, but also the doctor's certificate. <br />Therefore, it is not so easy to eat pork liver. <br />Pig liver was a supplement in those days. <br />Fried pork liver-a memory of childhood.
Family version of saute chicken ZaneLebsack There is half of the chicken at home and I don't know how to eat it. I searched the menu online and found a big plate chicken that was very tempting, so I followed the method. However, it seems that when eating authentic big plate chicken, you need to cook some noodles, but I didn't cook it either, so I named it the family version of big plate chicken ~
stir-fried chicken tip NealShields This dish is made in a pan, but the taste in the end is not worse than the one made in the oven! It tastes great!
stir-fried celery MeggieWalker I originally fried celery and shredded pork, but I was too lazy to defrost the shredded pork, so I just used bacon... As for gluten balls, I really like their taste so much...
stir-fried lean meat with pepper MaxiePfannerstill I have two types of pepper here. One of the bigger ones has no spicy taste at all. It has the same flavor as cabbage pepper. I bought this pepper this time to stir-fry lean meat. I like the refreshing taste of the pepper very much. Add a little lean meat to make it even more fragrant.
