slightly spicy Recipe

Dry stir-fried pork sausage

Dry stir-fried pork sausage

PierreZieme

It's not spicy enough, but it's too spicy and we can't stand it, so we make a slightly spicy version, which is more exciting but not so spicy as to stick out your tongue, which suits our tastes. Moreover, the brine is boiled until soft, and then fried to dry most of the oil in the intestines over low heat, so it will not be very greasy and will taste particularly delicious. If you like spicy food, you can put more dry red peppers. I didn't add pepper this time. My mother doesn't like pepper. It would be better if you add pepper. <br /><br />In the end, my mother liked it very much and praised it for its delicious taste. There was not a single onion left. Her father still firmly refused to use his chopsticks and completely ignored it.
stir-fried chili with tofu

stir-fried chili with tofu

NickHamill

What are you going to bring for your wife when you come back tonight? <br /><br />I used to ask her what to bring, and she always said,"Just bring my husband back safely and safely." <br /><br />In fact, she has her own secret plan in mind. She wants me to bring her something delicious, but she doesn't want to say it directly. <br /><br />Later, I really came back empty-handed every time. I was really helpless. She said,"Even if you brought me some delicious food, it would be okay." If I force you to bring it to me, it will be meaningless." This is the so-called implicit.