slightly spicy Recipe

Steamed chicken legs with black bean sauce

Steamed chicken legs with black bean sauce

CeciliaZiemann

For an office worker like me, I don't eat at home at noon, get off work at 5:30 p.m., and arrive home early at 6 o'clock. Sometimes I dawdle, and taking into account the time on the way home and shopping for groceries, I often get home at 6:30. Then we have to wash, select, and cut. Four adults and one child must ensure a four-course dinner. Therefore, in order for his family to eat early, Hui would choose dishes that were faster to prepare. <br /><br />Today's a fast-handed dish-steamed chicken legs with black bean sauce, zero-oil smoke meat, is there anything healthier than steaming? Moreover, the meat is also very tender. Remember to eat the chicken leg directly to get more exciting. <br /><br />The chicken legs were marinated the first night, which only took a few minutes. The next day, they could just be taken out of the refrigerator and steamed directly. That is to avoid the harm of oil smoke, and you don't have to endure the sweating profusely beside the stove in summer. Speaking of which, working mothers like me who have to go to work and rush home to cook are actually very hard, so I must find a way to make myself easier.
Yipin pork knuckles

Yipin pork knuckles

LucileConnelly

I chose the front hoof. If it is children's shoes that cannot distinguish between them, continue to look: pig's feet are also called pig's feet and pig's hands. There are two types: front and back. The front hoof has more meat and less bone, and is straight, and the back hoof has less meat and slightly more bone, and is curved. It's so simple to get points! <br /><br />Pig's trotters are rich in collagen. Especially after the protein in pig's trotters is hydrolyzed, the content of 11 amino acids such as cystine and arginine produced is comparable to that of bear's paw. Under the temptation of such delicious food, let's not talk about losing weight for the time being! The food is served!
Steamed pork with lotus leaf flour

Steamed pork with lotus leaf flour

JazmynPurdy

"Steamed Pork with Lotus Leaf Powder" is a famous specialty dish in Hangzhou that enjoys a high reputation. In the late Qing Dynasty, it was said that its name was related to the "Quyuan Fenghe" of the "Ten Scenery of West Lake". It is made from fresh lotus leaves from Hangzhou at that time, wrapped in fried rice noodles and seasoned pork and steamed. It has a fragrant taste, fresh, fat, soft and glutinous without greasy. It is very suitable for the appetite in summer.
beer duck

beer duck

CarlottaHuels

Beer duck is a unique delicacy with wine. Duck meat is stewed with beer to make a dish to make the nourishing duck meat taste stronger. The duck meat is not only delicious in the mouth, but also has a fragrance of beer. It is not only served with rice and wine, but has endless aftertaste. It is delicious and slightly spicy, with a slight beer aroma and unique flavor. It also has the effects of clearing heat, appetizing, benefiting water and removing dampness. <br /><br />When I was planning to make this beer duck on the weekend, my mother said that the duck tasted terrible and tasted delicious. My mother was not confident in me making this dish. I said that it would only have the flavor if I didn't know how to cook it. After finally cooking it, my mother tasted a piece and praised it for being good, hehe. <br /><br />By the way, I wonder if everyone will be like me, feeling dizzy every time I cook with beer. I guess it's because alcohol evaporates into the air, so I get drunk when I smell the fragrance in the kitchen.