slightly spicy Recipe

Wanzhou noodles with dried mixed sauce

Wanzhou noodles with dried mixed sauce

AlecBlanda

First, a bag of dried yellow sauce (a small bag will do, depending on your own food intake anyway) and mix well with cold water. Then cut the meat into small dices and prepare with minced green onions, minced garlic, and ginger. Then pour the oil into the pan and heat it up. Wait until the oil is hot, then pour the mixed sauce and onions, ginger, and minced garlic into the pan, slowly fry over low heat, and stir constantly with a spatula to avoid sticking to the pan. Wait until the aroma comes out before adding the diced pork and stir-frying with a spatula. (The seasoning of the mixed sauce noodles is ready.) Then cook the wet noodles in boiling water, drain the water, place them in a bowl, pour on the mixed sauce, and then add sesame oil, stir-fried peanut slices, and stir-fried white sesame seeds, lard (preferably put less) sprouts, coriander, chili sauce (add a little chili sauce to taste better), and add appropriate amount of salt according to your taste. It is best to prepare another bowl of soup perfect!
Braised chicken in beer

Braised chicken in beer

LeeWeimann

I saw many people among gourmets making beer braised chicken. Everyone's comments say it's great. For me, I don't know what beer will taste like when cooking. I have never eaten it before, so I dare not try it easily. One day, I flipped through a recipe book introducing "Beer Stewed Chicken" and asked my husband if he wanted to try it. Anyway, I have the materials at home. My husband said that it would be good to try different dishes. How do you know if it tastes good without making new attempts? Because of my husband's words, so.. But... Go cook. hehe<br /> After trying it, I really didn't expect to use beer to make dishes. The flavor is unique and delicious! I must make it for my parents to try it when I go back home
stir-fried three yellow chicken

stir-fried three yellow chicken

AlvertaBogisich

Occasionally, I would think of going to the Hunan cuisine restaurant to eat, especially the stir-fried chicken. I had it many times in the restaurant and felt very delicious. Later, I gradually cooked it at home and used the supermarket to buy Sanhuang chicken to make it, because Sanhuang chicken is a kind of chicken and has a good taste. This stir-fried Sanhuang chicken was made a month ago. Yiru's version of this "stir-fried Sanhuang chicken" is delicious, salty, delicious, and moderately spicy. It is a good summer dish with wine and a good accompaniment. Share it with everyone here and hope everyone will support and like it! <br /><br />Characteristics of stir-fried three yellow chicken:<br /> brightly colored<br /> delicious taste<br /> Salty and fresh<br /> Moderately spicy<br /> Good food with wine<br /> Good accompaniment
chopped pepper fish head

chopped pepper fish head

FavianGottlieb

Chopping pepper fish head is a famous one in Hunan cuisine. Freshwater fish head is generally used as the main ingredient. My chopped pepper fish head uses fish head. Because fish fish are common in people on the beach, I improved this famous Hunan cuisine chopped pepper fish head into a fish head___opium fish head as the main ingredient. The meat of the opium fish head is rich and tender, and the fish bones are soft and fragrant. You can bite the fish bones with your teeth to absorb its umami. Add chopped pepper as a seasoning and use onion oil to enhance the aroma. This kind of chopped pepper fish head has a taste. Among them, it is loved by my family.
Spicy lotus ou

Spicy lotus ou

LysanneStanton

The lotus is crispy and red in color and has a strong and slightly spicy taste. <br />Chop chili is also known as Chop Chili and Tanzi Chili Chili. It is a kind of chili product that can be eaten directly. It is spicy and salty, with a strong taste. The raw materials are fresh red chili and salt. Chop peppers are a specialty food in Hunan. They can be eaten immediately or used as seasoning to cook. Authentic Hunan chopped peppers have less moisture, dark red color, and not sour taste.