cold jelly

HerthaHaley

Mix it a little bit. Hehe, it tastes the same as the one I mixed in that restaurant last time. Let's try it, everyone

Haima zucchini

DelaneyMetz

Ingredients: zucchini,Hymie,water starch,vegetable oil,MSG,onion,Jiang,spiced powder,Pi County bean paste,refined salt

Shredded chicken with fish flavor

AbigaleLarson

Ingredients: chicken essence

Fresh cucumber

KatharinaWalker

Ingredients: salt,cucumber,pork belly,Jiang,garlic,oyster sauce,millet pepper,steamed fish drum oil

Cold horse-tooth salad

WayneSchuppe

Portulaca oleracea is an annual herb in the Portulaceae family. Fat and juicy, hairless, 10-30cm high. Born in sunny places such as fields, roadsides and ruins of gardens. It is distributed throughout the country. This species is a medicinal and edible plant. The whole grass is used for medicinal purposes and has the effects of clearing heat and dampness, detoxifying and swelling, anti-inflammatory, quenching thirst, and diuretic; seeds improve eyesight. Modern research shows that Portulaca oleracea is also rich in SL3 fatty acids and vitamin A-like substances: SL3 fatty acids are necessary substances to form cell membranes, especially brain cell membranes and eye cell membranes; vitamin A-like substances can maintain the normal function of epithelial tissues such as skin, cornea and conjunctival membranes, participate in the synthesis of rhodopsin, enhance the light-sensing properties of the retina, and also participate in many oxidation processes in the body. In addition, purslane can also be used as veterinary drugs and pesticides; tender leaves and leaves can be used as vegetables, etc.

Mao's Braised Pork

LeonorSchoen

Mao's Braised Pork is made from semi-lean and semi-fat pork, cut into well-proportioned slices, and then fired with high-quality soy sauce and a small amount of sugar. The color is golden and the taste is sugary but not greasy. At that time, Mao's favorite dish was this dish. Mao's restaurants in major cities across the country used braised pork as their signature dish, so it was named "Mao's braised pork". Authentic Mao's braised pork does not contain soy sauce, because Chairman Mao did not eat soy sauce in his life. When Chairman Mao was a child, his father opened a workshop to make soy sauce. At that time, the conditions were very poor in all aspects. He witnessed with his own eyes the process of making soy sauce, which produced some reactions, and he stopped eating soy sauce. The color of Mao's braised pork is all obtained by roasting sugar color. The characteristics of this dish are fat but not greasy, salty, fresh, spicy, and red and bright in color.

Spicy Maren Fish Sliced Strips

RandyPredovic

"Spicy Maren Fish Strips" is a traditional dish in Changsha, Hunan Province. It tastes crispy and slightly spicy and is very delicious. To make this dish, fish with less fish bones are generally used. Mandarin fish, black fish, herring and catfish are better prepared. I used green fish today, and the specific procedures are as follows;

Home-cooked fried tripe

VedaHudson

Ingredients: salt,coriander,green pepper,fungus,cauliflower,pepper,white sugar,ginger,vinegar,peanut oil,peppercorns,pidu

stir-fried white clams with sand tea sauce

KareemRenner

There are three types of shacha paste: Fujian shacha paste, Chaozhou shacha paste and imported shacha paste. Among them, Chaozhou Shacha paste has the strongest flavor. I have always liked the taste of Shacha sauce. This Shacha sauce is used to stir-fry white clams with the Shacha sauce from Chaoshan area. It has a slightly spicy taste, a slight sweetness, and the taste of dried shrimp. I add a spoonful of Shacha sauce. I don't use other seasonings. It's really great.

Potato chips with chopped pepper

RodrickSpinka

I like chopped pepper, not only like its taste, but also like its color. Stimulate not only vision but also taste buds. Although this fried potato slices with chopped peppers saves time and effort and is simple to make, the taste is definitely not bad!