slightly spicy Recipe

Fried sausage with dried tofu

Fried sausage with dried tofu

WaylonWatsica

This sausage was brought from Taiwan by a Taiwanese friend. It is very delicious. I don't buy sausages myself, so I'm always a little worried. I don't think all sausages are inedible. <br />If you can't judge, you won't eat well. <br /><br />Serve it with a zucchini today. <br />It is said on the Internet that zucchini contains an interferon inducer, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role. There is plant mucus when peeling zucchini. I associate it with the mucus of yam and taro that it can fight cancer. This zucchini can't fight cancer for the same reason.
Nanchang Salted Fish Ribs

Nanchang Salted Fish Ribs

JaydenReichert

This is a unique traditional Nanchang dish. When I was a child, I always ate the pickled fish at home simply steamed or cooked. I didn't like them. I only liked to eat roasted meat or pork ribs. Because the meat and ribs inside absorb the salty taste of salted fish, they are especially delicious! Every time, the meat and ribs are eaten first, and then the salted fish is slowly eliminated. It was not the season to cook this dish, but for my pork ribs column, I couldn't wait for winter to come, so I quickly cooked it. Because the salted fish used today was bought in the supermarket, it didn't taste as good as the salted fish cooked at home. It was a bit like the taste cooked in a restaurant outside. This dish was better cooked home-cooked.
Fried noodles with fragrant chicken gizzards

Fried noodles with fragrant chicken gizzards

CristopherBogisich

This was the most delicious dish I ate when I first came to Japan. <br />Japan is located on an island country. Except for fish, the meat of all animals is relatively expensive. When I first arrived in Tokyo, I was reluctant to buy even the cheapest chicken. Fortunately, like most foreigners, the Japanese are not very interested in animal viscera, so they sell it cheaply. <br />Therefore, as a poor international student, what I often eat is fragrant and tender chicken gizzards fried noodles.
Fried noodles with chicken and mushroom

Fried noodles with chicken and mushroom

ArnoldoKlocko

During the earthquake in Japan in March, there was a shortage of food. Worried that water and electricity were cut off, they carried home many convenient foods from supermarkets in batches. Compression biscuits, various cans, instant rice, instant noodles and so on. <br />Rice and instant noodles have been eliminated; biscuits have a long shelf life, so there is no rush; two days ago, it was discovered that two cans of canned tuna and one can of canned chicken were about to expire. Tuna is mixed with pasta, which tastes good. For chicken, let's make fried noodles. <br />Today's recipe-fried noodles with chicken and mushrooms.
Roasted pork with white radish

Roasted pork with white radish

XavierSchultz

Radish is sweet, spicy and cool in nature and enters the lungs, stomach, lungs and large intestine meridians;<br /> It has the effects of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and resolving stagnation, appetizing appetite and strengthening spleen, and smoothing qi and phlegm;<br /> It is used for abdominal distension, fasting, abdominal pain, cough, excessive phlegm and other symptoms. <br />nutritional value<br /> 1. Enhance the body's immune function:<br /><br /> Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;<br /><br /> 2. Help digestion:<br /><br /> Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;<br /><br /> 3. Help the absorption of nutrients:<br /><br /> The amylase in radish can decompose starch and fat in food and make them fully absorbed;<br /><br /> 4. Anti-cancer and anti-cancer:<br /><br /> Radish contains lignin, which can increase the vitality of macrophages and devour cancer cells. In addition, radishes contain a variety of enzymes that can decompose carcinogenic nitrite amine and have a cancer-preventing effect.