slightly spicy Recipe

Slightly spicy roast duck legs

Slightly spicy roast duck legs

JoeyLabadie

I heard that the title was not roast pork, but a duck leg, but I almost roasted myself. <br /><br />It has been almost three months since I was recuperating in Chinese medicine. I originally felt that my body was slowly recovering, but my luck was really bad. A month ago, the Chinese medicine doctor who saw me actually fell ill and rested for more than a month. It turned out that the last prescription was very effective after taking it, so when the doctor was away, I took the old prescription to the pharmacy to grab a few copies and drink it. Who would have thought that the doctor had not yet gone to work? He was probably very sick, but my brain couldn't turn around. I still hoped that the doctor would go to work early and continue to treat me, because seeing another doctor would take me some time to think about my condition. I have been drinking the old prescription for more than a month, but I suddenly feel uncomfortable. Yesterday, I quickly took out the prescription and found out the reason. It turns out that there are several traditional Chinese medicines in the prescription that are warm in nature. I will definitely have a side effect when I eat it for a long time, and that is getting angry. So I quickly picked out the few medicines and threw them away. I had to add two medicines to clear heat, eliminate fire and detoxify. The most important thing was to get a new doctor to continue the treatment immediately, otherwise my own life would be in my own hands... I am a stupid pig, don't joke about my health in the future. I should use brain teasers when encountering things. A person who can't adapt is a big stupid pig ~~ I also hope that the doctor will recover soon.
stir-fried bacon with artemisia quinoa

stir-fried bacon with artemisia quinoa

IsaiTillman

Nanchang's signature dish that must not be missed! <br /><br />We have a saying here: "The grass of Poyang Lake is the treasure of Nanchang people." This "grass of Poyang Lake" is Artemisia quinoa (Artemisia argensis). It is not ordinary grass, but a delicacy on the dining table of our Nanchang people.! It is said that it is a famous dish invented by Zhu Yuanzhang! <br /><br />Artemisia quinoa is not available all year round. Generally, artificially planted Artemisia quinoa is available on the market in December, and wild Artemisia quinoa is not available until March. Nowadays, many people like to eat artificially grown Artemisia quinoa because the taste of wild Artemisia quinoa is relatively strong and many people can't stand it.
Korean spicy fried rice cake

Korean spicy fried rice cake

AlberthaRoob

I like to eat fried rice cakes these days, so I learned how to do it online. Now I can do it myself. As the saying goes, do it yourself, you have enough food and clothing! <br />Spicy fried rice cakes are a very common snack in South Korea. Walking on the street, you can see men, women, old and young eating red fried rice cakes in front of vendors. The ingredients for spicy fried rice cakes sold by vendors are very simple. I can only make rice cakes and sweet or not. Add some onions and cabbage. This kind of spicy fried rice cakes tastes more nutritious!