slightly spicy Recipe
ElvieMurray
My mother-in-law left on the second day of New Year's Eve, and they don't want to live with us. It seems that most people, men and women, old and young, like to live in their own homes. When they came, they brought a lot of things from pigs, but there was no need to talk about pork, as well as pork belly, pig intestines, pig hearts, pig liver, etc. Probably because my mother-in-law thought she was good at cooking, she fried all those things (except pork, of course), but I really didn't like the meat without anything else. It would be too greasy and the taste would not come out. Second, the color is not good either. Not suitable for our delicious food appetites. <br />Today, my husband became a young master again. He slept until past 11 o'clock in the morning. He got up and asked me what I had for lunch. I told him that I took out the fat sausage his mother brought and was going to make it. He was so happy that he licked his mouth and got up
KaneRunolfsdottir
Finally I made braised pork again and finally ate meat... Please tell me about losing weight after dawn, okay? <br /><br />At the request of several JJMM members, I made braised pork nervously. On the one hand, I am worried that I haven't done it for a long time, and that the taste will be delicious; on the other hand, I am worried that the small fish will dislike it too meat and won't eat it... However, for that, I still risked it and braised it for a while! <br /><br />Before cooking meat, I referred to the braised pork practices of many people, which was a bit like standing on the shoulders of giants... Just, just, at the last step, I found that I had run out of soy sauce at home!!!! Oh, my God! There was no old soy sauce, so I had to go all out and replace it with light soy sauce. Fortunately, there were a lot of other soy sauces in stock, but I didn't expect that the rock sugar disappeared just after dealing with the problem of old soy sauce. I quickly called Xiaoyu to buy a bag of rock sugar; As soon as I put down the phone, the rock sugar was found again...
ShanelleGorczany
When I was a child, it was not easy to eat chicken once at home. First, the family's financial situation was not good. Second, the chickens at that time were all native chickens and the yield was small. Dad has a yellowed cookbook, which seems to be from the 1970s. Dad would take it out every New Year and holidays and make delicious food for us according to the contents of the cookbook. I remember that my favorite food is the "three-shredded meat roll". It is to make the meat slices big and thin, then put shredded winter bamboo shoots, shredded mushrooms, and shredded pork into them, roll them up, wrap them with a thin layer of flour, and put them in a frying pan. It is so beautiful that it is fried on the outside and tender on the inside. From then on, I always liked reading that recipe. At that time, I thought it was the source of delicious food. Once I saw the "chicken breast" in the recipe and asked my father what it was. My father told me that the "chicken breast" was the chicken breast meat, which is the meat on the chicken breast. I think that chicken is so small, it must not have a few chicken breasts. It must be very precious. <br />Nowadays, there are chicken breast meat everywhere in the supermarket. According to my aunt, this kind of thing can be bought even if you take the wrong way. And the price is also quite cheap. Of course, they are all chicken breast from chickens fed with feed. Although the taste cannot be compared with local chickens, it can also add some color to our dining table!
DougLittel
Tofu has the effects of replenishing qi and regulating the middle, clearing heat and toxic materials, promoting saliva and moistening dryness, replenishing deficiency and nourishing blood. It is suitable for redness, thirst, diarrhea, etc. Tofu also contains 8 essential amino acids, as well as rich minerals and vitamins. In addition, it also contains unsaturated fatty acids, lecithin, etc. that are lacking in animal foods. Current research has also confirmed that tofu has antioxidant effects. The phytoestrogen contained in it can protect vascular endothelial cells from oxidation.
