Spicy fresh mustard tuber mixed with shredded seaweed

HudsonFrami

Ingredients: chicken essence,sesame oil,vinegar,Weijixian soy sauce,kelp silk

fish-flavored pork

BrandynBlock

Ingredients: chayote,carrots,mushrooms,lean meat,cooking wine,soy sauce,onion,Jiang,garlic,starch,vinegar,sugar,Pi County bean paste

braised pork

NicolaGleason

Braised pork is my favorite dish. It is more suitable in autumn and winter. It is best to buy three-layer meat with skin. There is no skin in the nearby vegetable market. Sometimes I also like to bring some ribs. It is best to buy meat in the morning. At that time, the meat was relatively fresh and there was a lot of room to choose from! If you have small green vegetables, you can make them around the edges. The effect will be more beautiful. Only when you have all the color, aroma, and aroma can you be regarded as a complete dish! There are many ways to make braised pork, so I will introduce my own method for reference!

homemade red oil

CarmenLemke

A few days ago, I told a netizen how to make red oil, and I shared my method with her. Maybe the red oil made using my method is not authentic enough, but I feel good about myself. The main thing is simple, very simple, and it is suitable for people like me to be lazy. JMS

Wuchang fish with double pepper

JosePfeffer

Ingredients: salt,bream,cooking wine,vinegar,sugar,ginger,chopped pepper,wild mountain Pepper

Fried rice with sausage and mustard

SonnyMoen

Ingredients: rice,mustard,onion,carrots,sausage

Dried roasted carp

AshleeWalsh

The one in our family said that he disliked eating fish the most, but fish were nutritious. He had to eat it, but how to make him eat it willingly was also difficult. I know that he likes to eat things with strong flavors because he is lazy and likes to eat things that don't have a lot of pain. So he made a dry-roasted crucian carp, but the result made his mouth feel fragrant. He reluctantly threw out the leftover ingredients, saying that he would save them until tomorrow for dinner.

stir-fried pork with cucumber

JoyceOndricka

Ingredients: cucumber,meat,chopped pepper

Private crispy tofu steak

AdalbertoStehr

Ingredients: chicken essence,salt,bean skin,tofu,coriander,carrots,mushrooms,eggs,pepper,sesame oil,onion,Jiang,garlic,ham,chili oil

Squid with double pepper in black bean sauce

WallaceWard

The squid with double pepper in black bean sauce made today is definitely a delicious and high-end dish. Guests from home can entertain guests anytime... in addition<br /><br /><br /><br /> There are also cleaning methods for squid and cutting beautiful squid rolls. I believe you will like them!