slightly spicy Recipe

Shiwan Crispy Dub

Shiwan Crispy Dub

ArnoldoHintz

"Shiwan Crispy Tripe", formerly known as "raw stir-fried shredded tripe", is a home-cooked dish in Shiwan, Sanzhang and Daqiao areas in Hengdong County. This dish is spicy and crispy with a long aftertaste. <br /><br />This dish has been included in the recipes of some major hotels in Hunan and Guangdong for many years. In the Hunan Division of the 2008 National Cooking Competition, he won the gold medal and was included in the 100 Hunan cuisine classics. It is truly crispy Sanxiang.
Classic beef brisket

Classic beef brisket

CleoraRutherford

I went to Jinling that day and bought the famous local beef. It is really obvious that the New Year is coming and many people are queuing up. Moreover, beef has also increased by two yuan-20 yuan per catty, and beef brisket 18.5 yuan per catty, but it is still much cheaper than supermarkets. <br />Nutrition:<br /> 1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, and after surgery and recuperating after illness in terms of replenishing blood loss and repairing tissue. Eating beef in cold winter can warm the stomach and is a good tonic for the season;<br /> 2. Beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and stopping wind, quenching thirst and stopping saliva. It is suitable for people with hidden qi, shortness of breath and body weakness, weak bones, chronic anemia, and yellow face. Eat.
Braised potatoes with chicken wings and roots

Braised potatoes with chicken wings and roots

WestonDooley

As a novice "cook", sometimes I really feel a little confused about where to start when facing banquet dishes. But slowly, I found that there were a few dishes that were not difficult to prepare, but almost the people who ate them in the end would smack them. I praised them endlessly. For example, this chicken wing root roast potatoes. <br /><br />The cooked wings are soft, crisp and easy to chew. The potatoes and carrots absorb enough juice. They taste very rotten and delicious! <br /><br />Yesterday, the 23rd day of the twelfth lunar month, was the "Little New Year" that people here are accustomed to. Now people in the city seem to value the New Year less so much, but in our hometown, on the night of the 23rd day, every family will definitely make some pot helmets or jujube buns, which are said to send the Kitchen King back to the Heavenly Palace. Wait until the bell rings at 0:00 on the evening of New Year's Eve before using firecrackers to bring the Kitchen God back. <br /><br />That is to say, from the beginning of the New Year, every household has been busy for the New Year. Cleaning, cooking, buying clothes and shopping for New Year goods...<br /><br /> Endless trivial things just to welcome the arrival of the Lunar New Year. <br /><br />I feel that the New Year is getting closer and closer...
braised mutton in soy sauce

braised mutton in soy sauce

SelenaBarrows

Since I used the Jiesai automatic frying pan to make fermented bean curd pig trotters, I can't accept it! <br />The Jiesai automatic frying pot is not only convenient and fast, but also very hygienic-because there is no soot! It also allows me to do other housework while cooking, and even surf the Internet. And you don't have to worry about burning the vegetables at all. <br />I really like it! <br />Yesterday, my friend sent me a leg of lamb, and today I used a Jess automatic frying pan to make a pot of braised mutton in sauce. <br />I didn't exactly follow the Jiesai automatic frying pan recipe, but made some small changes based on my own taste