Braised pork ribs with thousands of slices of knots IsomBeatty Although I have been a gourmand for a long time, I sometimes read some recipes and learn some innovative dishes from blogs, my family's favorite is home-cooked food. Home-cooked dishes are generally relatively convenient and simple to use, so they are definitely more popular with everyone than those innovative dishes. The taste of this braised pork ribs is simple and simple, especially since the thousand knots inside absorb the pork ribs, and the soup is even more delicious than the pork ribs.
Spicy ribs CullenBeatty In the past few days, I have started to compete with ribs again. I have changed the pattern to make ribs almost every day. Today, I have another spicy ribs. It is delicious and spicy. <br /><br />As long as you remember the 4 key steps, new kitchen novices can still make delicious spicy ribs. <br /><br />The first step is marinating, the second step is steaming, the third step is frying, and the fourth step is stir-fried. Although it is a bit troublesome, if you want to eat delicious food, don't be afraid of the trouble, haha.
Chinese sauerkraut beef MarquesDeckow Ingredients: salt,tofu,sauerkraut,beef,pepper,ginger,aniseed,dried red pepper
Fried rice cake with spicy cabbage ToniStehr Ingredients: ketchup,salt,rice cake,vegetable oil,onion,pig lean meat
Golden needle chicken shredded bergamot ClevelandZboncak Ingredients: salt,coriander,chayote,carrots,Flammulina velutipes,MSG,sesame oil,vinegar,sugar,chicken leg meat
Healthy spinach SageSchroeder When I was a child, I was very picky eaters. There were many vegetables I didn't like. Spinach was my favorite among the few green leafy vegetables I liked. Now that I think about it, a large part of the reason is because of the cartoon "Popeye". It shows that children are still easy to deceive.
Diced chicken with konjac pepper ElwinRolfson Healthy snacks from Masako's house. It is said to be diced chicken, but in fact there is only a little bit of chicken breast meat, which is all diced vegetables! Don't put too much chili. This dish is delicious when eaten hot and very delicious when eaten cold. It is cool, fragrant, and has a slightly spicy feeling!
Home-cooked pork heart JannieBatz Hunan cured meat has a long history. As early as the Han Dynasty, Hunan ancestors used cured meat to make delicious food. By the Qing Dynasty, Hunan's "cured meat steaming" had become a famous Hunan dish and was famous at home and abroad. It mainly consisted of cured meat, cured chicken, and cured fish. It is steamed as the main ingredients. <br /><br />Today, I recommend to everyone the cured pig heart made by my mother. Please try it.
