slightly spicy Recipe

Warm mixed sea rainbow pork

Warm mixed sea rainbow pork

FayDavis

Haihong is also known as Qingkou. It is small, elliptical, with a conical front end, alternating with blue and black, and has a circular pattern. Haihong meat is delicious and elastic. Most of them are fresh raw materials and can be eaten with or without the shell. Haihong belongs to a mollusk. It contains a kind of mollusk that has the effect of lowering serum cholesterol, and also has the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol, thereby lowering cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol. After eating it, we often feel refreshed and pleasant, which is beneficial to relieving some annoying symptoms. <br />The sea rainbow that was just picked up this morning is really fat and big, so fresh. It's so delicious to make a warm sea rainbow ~~~