slightly spicy Recipe

stir-fried pork sausage with pepper

stir-fried pork sausage with pepper

CarrieCorwin

Today's Guangdong men, affected by the continuous impact of women's liberation, are gradually moving from the living room to the kitchen, and naturally change from satisfying food and clothing to paying attention to diet. My wife loves spicy food and has been nagging for the past few days. I just bought fat sausages in the morning, and there were still a few green and red peppers lying in the refrigerator, so I tried to start with home-cooked food. <br /><br />(It would be better if you could buy fat sausage heads. It would be best to use a pressure cooker to press for five minutes before cutting, so that the taste of the fat sausage will be fuller)
Leek wonton

Leek wonton

HarveyBrekke

For a long time, leeks have always been used to make dumplings, but never made wontons. Since I bought a noodle machine, I have basically stopped making dumplings at home, because the noodle machine makes wonton skins more labor-saving. As long as the dough is pressed thin and cut them into pieces, it will be okay. I didn't expect leek wontons to be so delicious. It's so convenient to make 100 of them at once. Put them in the refrigerator and freeze them. You can eat them if you want. Its characteristics: The homemade wonton skin is thinner, less moisture, and more delicate than the purely hand-rolled wonton skin. The noodle machine is a good partner.
hand-grabbed mutton

hand-grabbed mutton

ChristinePrice

As the saying goes, the Winter Solstice is the New Year. The custom in many places is to celebrate the Winter Solstice more solemnly than the Spring Festival. When I was a child, I always made dumplings to eat during the New Year and the holidays. Probably because life was poor at that time and dumplings were the best to eat and the most luxurious., so only eat them during the New Year and the holidays. Now that people's living standards have improved, they no longer stick to one form. It is the most powerful way to nourish them on the Winter Solstice. <br /><br />Hand-grabbed mutton is a major feature in the northwest food culture and is well-known. Hand-caught mutton Hand-caught mutton originated from West Asia. It is a dish for relatives and friends during Islamic festival celebrations. It is a traditional halal dish. Hand-grabbed mutton from different places has different flavors depending on the region. Hand-grabbed mutton is also a favorite food among Xinjiang Kazakh, Mongolian, Uyghur, Kirgiz, Tajik and other ethnic groups. <br />The custom of eating mutton during the winter solstice is said to have begun from the Han Dynasty. Legend has it that Liu Bang, the ancestor of the Han Dynasty, ate the mutton cooked by Fan Kuai on the winter solstice. He found the taste particularly delicious and praised it. From then on, the custom of eating mutton during the winter solstice was formed among the people. Nowadays, people are eating dog meat, mutton and various nourishing foods on the winter solstice in order to have a good omen for the coming year.