Dry fried hot and sour noodles ElveraBins Ingredients: green vegetables,onion,garlic,sausage,roasted meat,Zanthoxylum japonica,shredded chicken,Huang noodles
local chicken restaurant JoannieBoehm Ingredients: potatoes,local chicken,sesame oil,soy sauce,green onion,chili powder,garlic cloves
stir-fried stewed with green pepper BrianBailey The weather is relatively cold, and thinking of the chilling feeling of dripping your hands under the tap water, the chefs who cook the dishes understand that they should find a stewed restaurant they like and say that the weather is relatively cold. Thinking about the cool feeling of dripping your hands under the tap water, which is still a convenient and quick way for chefs who cook the dishes, find a stewed restaurant they like, weigh some of their favorite stewed meat, and ask the boss to help cut it, and see if they can come back with some garlic and ginger. It is also a good way to show off your good cooking skills when you go home and wash a few peppers and tidy them up. Especially when you suddenly visit the house, this dish also saves the time to cut and stir-fry. This is called lazy food.
stir-fried cabbage with bacon SvenHilll Ingredients: salt,oil tofu,onion,Jiang,garlic,fish sauce,bacon,cabbage
bean jelly MarquiseBeier The starch in sweet potatoes turns into a paste after heating, which provides good protection for the heat-unstable and water-soluble vitamin C. The minerals in it play a very important role in maintaining and regulating human functions.
Dujiangyan soybean and black bean MayChamplin A small dish for rice--making of Dujiangyan soybeans and fermented beans<br /> Winter is a good season for making fermented beans, especially when the Chinese New Year is approaching, and the diet is oily. Congee for dinner is paired with homemade fermented beans, which is really delicious and low-fat. There is no need to elaborate on the nutritional value of fermented soybeans here. Shasha personally practiced and achieved great success by presenting her mother's specialty recipes to lovers.
chopped pepper fish head TheodoraKub Our family didn't eat spicy food very much before, but since Lao Gan Ma came home, she gradually learned to eat spicy food. Hi. Looking at the fish head steamed with homemade chopped peppers, I didn't expect that it would be the most popular day when serving guests. It tastes a little spicy and slightly sweet, and there is no fishy smell at all.
Celery and carrot mixed noodles AmeliaAltenwerth Celery can be made with the leaves. It is crispy and soft, making it more delicious.
Cold chicken gizzards DennisHarris The chicken gizzards are ready and easy to eat. Cold dressing is the fastest.
