slightly spicy Recipe

Garlic aroma bean rolls

Garlic aroma bean rolls

FredVonRueden

Two years ago, I went to Northeast China to visit relatives and stayed at a friend's house for two days through Shenyang. My friend's grandfather was in his nineties and was still in good health. The old man used to cook for Emperor Puyi in the Puppet Manchukuo with his master. When he was young, he learned a good craft from the master. After the fall of the puppet Manchukuo, he opened a restaurant with his master until he left his home more than thirty years ago. <br /><br />It was afternoon when I arrived at my friend's house that day, and it was soon dinner time. At dinner, the old grandfather wanted to drink with us. There were many small dishes on the table, most of which were made by a friend's mother under the guidance of the old grandfather. They all tasted great! I ate a smoked roll that tasted very good. It was different from other places in Northeast China. It tasted similar to Beijing's garlic sausage. It was made with tofu skin rolled meat and finally smoked.
fermented bean curd celery

fermented bean curd celery

ConstantinMorissette

In fact, I didn't like eating celery before because it was too inconspicuous and difficult to make delicious. <br />After frying for a long time, it will be easy to bite, change color, water will come out, and it will be ugly and unpalatable; it will be fried raw, but it will be difficult to taste. <br />However, since it is very healthy and can lower blood pressure and blood lipids, I eat it often. <br />My husband loves this dish very much, and it is the kind that has endless aftertaste, which makes me quite proud.
Broccoli with meat sauce

Broccoli with meat sauce

EveretteEmmerich

Some people call broccoli a "godsend medicine" and a "doctor for the poor". This is because eating broccoli frequently has the effects of refreshing the throat, opening the sound, moistening the lungs, and relieving cough. Long-term consumption can also reduce the incidence of breast cancer, rectal cancer and gastric cancer. The risk of cancer such as cancer. Broccoli has a magical effect on killing Helicobacter pylori, which causes gastric cancer. Broccoli is one of the foods with the most flavonoids. In addition to preventing infection, flavonoids are also the best blood vessel cleaners, preventing cholesterol oxidation and platelet coagulation, thereby reducing the risk of heart disease and stroke. <br />Some people's skin will turn blue and purple once it is subjected to small collisions and injuries. This is due to the lack of vitamin K in the body. The best way to replenish is to eat more broccoli.