slightly spicy Recipe
RosarioZboncak
[Gourmet World Tiantian Delicious Del<br /> Introduction to cooking methods:<br /> 1. Add appropriate amount of fish soup, mutton soup and water into the pan, add lily, black fungus, and carrot, and cook until sixty-ripe. Add mung bean vermicelli and cook slightly to make the vermicelli absorb enough fresh fish and sheep juice. Then add the processed elephant eye cake, cook over low heat until the pancakes absorb the fresh fish and sheep juice, then add garlic sprouts and stir well. Finally, lay the bass slices on the surface of the ingredients in the pan, cook slightly to make the slices change color, and serve on a plate. After serving, cut a few slices of stewed mutton to serve. <br />Features:<br /> 1. Seasonal mutton, with ordinary ingredients, fat in autumn and winter, fine water flows long, making the best use of everything, close to the people. The ingredient configuration and eating methods are scientific and reasonable, balanced in nutrition, simple in cooking, complete in color, aroma and shape, and appropriate in name, smooth in mouth and peaceful. <br />2. The best partner for fish soup and mutton soup reproduces the origin of the word "xian". The perfect combination of delicacies and seafood fills the lack of nutritional elements in ordinary ingredients. The delicious presentation of thorny bass slices and stewed mutton provides low-fat protein and energy, carotene and black fungus smooth the body's qi and blood, prolonging life. The fresh fish and sheep juice makes ordinary pancakes extremely delicious, doubling the consumption, and the taste is rich and subtle, and extremely rich in nutrients.[The staple food of delicacies and seafood] is praised by friends as 'longevity porridge, longevity bag, longevity meal' that can prolong life ';<br /> Now I will upload and share the illustrations of ingredient configuration, processing and production with you. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
BertramHoeger
Kale contains organic bases, which give it a certain bitterness, which can stimulate people's taste nerves, increase appetite, and accelerate gastrointestinal peristalsis and help digestion. Another unique bitter ingredient in kale is cinchona cream, which can inhibit the over-excited body temperature center and relieve heat and fever. It also contains a lot of dietary fiber, which can prevent constipation. Lower cholesterol, soften blood vessels, prevent heart disease and other effects. <br />Haimi is rich in nutrients and is rich in calcium, phosphorus and other trace elements that are beneficial to the human body. It is a good source for the human body to obtain calcium. Foods with more calcium include dairy products and eggs. The protein content of sea rice is very high, above 55%. Dairy products and various beans also have high protein content. So sea rice is also a good food. <br />Yuba is rich in protein and has high nutritional value. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.